In 2006, industrial deer slaughter will begin (12 thousand deer per annum), which was banned by the five-year moratorium in 2001.
Modern slaughter points, the first of which will begin operating in Kanchalan village, will allow for the production of 220-240 tons of deer meat a year, on the conditions that it complies with all sanitary and goods requirements and minimizes transportation costs of sales of big consignments of meat outside the region.
In comparison with other deer raising regions of Russia, Chukotka is located within favourable reach of the main sales markets – the countries of the Asian Pacific region.
Economic prospective of North deer-breeding is determined by following factors:
- According to the experts, the organization of industrial slaughter of deer and development of the production infrastructure in the port zone will allow for an increase in the annual profit from deer-breeding up to $4.7 million by 2020.
- North deer-breeding does not imply any costs of fodder;
- The branch is almost wasteless: apart from meat, fat and other food products, deer farmers make "panty" and ossified horns, tanning raw materials (skin and "kamus"), and the products of its advanced processing are used in pharmaceutical industry (biologically active additives, blood serums, etc.), clothing, and souvenir goods;
- Potential growth of demand for deer products in the domestic market: the consumption of deer meat even by the aboriginal folks of the Extreme North in 2001 accounted for 21% of the scientifically established norm for the country. In 2004, the rate reached 41% in the CHAO, and the growth trend still remains;
- Stable growth of demand for delicacy and organic food in most developed countries makes it possible to export deer meat. The international market is open for supply;
- The ideology of a healthy way of life makes the production of biologic additives profitable. And deer farmers are ready to offer cheap and quality raw materials.

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